A short story about me

I Start my career as a Cook and chef, Learning to work under Pressure and multi task daily, it ensured i was organized, could manage people and had impeccable time management skills.

120+

3

Years of experience Diving

25+

Dives

Years of experience in Restaurant

My Experience

Explore my journey through scuba diving and professional experiences, showcasing certifications and achievements that reflect my passion and dedication.

Experience

Professional Skills

24-25 Cafe bistro L'Anse aux coques Qc First Cook

24-25 Société des traversiers du Québec Q.c First cook

2023 Quillaq Lodge, N.U First Cook

2022 Camp Outarde (Resolu), . Chef

2021 Camp p’tit Bonheur, QC Sous-Chef

Certifications and Achievements

Experience. With our intuitive design and user-friendly interface, your website will captivate visitors. 2

Get in Touch

Reach out for inquiries about my scuba diving certifications and resume.