A short story about me

I Start my career as a Cook and chef, Learning to work under Pressure and multi task daily, it ensured i was organized, could manage people and had impeccable time management skills.

120+

3

Years of experience Diving

25+

Dives

Years of experience in Restaurant

My Experience

Experience

Professional Skills

24-25 Cafe bistro L'Anse aux coques Quebec Canada First Cook

24-25 Société des traversiers du Québec Quebec Canada First Cook

2023 Quillaq Lodge, Nunavut Canada First Cook

2022 Camp Outarde (Resolu), Quebec Canada Chef

2021 Camp p’tit Bonheur, Quebec Canada Sous-Chef

Get in Touch

Reach out for inquiries about my scuba diving certifications and resume.